dc.creatorOrtiz, R.
dc.date2014-03-13T00:57:50Z
dc.date2014-03-13T00:57:50Z
dc.date2007
dc.date.accessioned2023-07-17T19:58:10Z
dc.date.available2023-07-17T19:58:10Z
dc.identifierhttp://hdl.handle.net/10883/3752
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7509476
dc.descriptionThe growth in high-value agriculture world-wide is driven partly by rising incomes, urbanization, and perhaps changing preferences. As income rises, the share of the food budget allocated to starchy staples declines relative to more expensive food. High v
dc.description2 pages
dc.formatPDF
dc.languageEnglish
dc.publisherCIMMYT
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectMAIZE
dc.subjectPLANT BREEDING
dc.subjectSWEET CORN
dc.subjectLEAF VEGETABLES
dc.titleMaize as you like it sweet, green, or as baby corn
dc.typeNewsletter / Bulletin
dc.coverageMexico, DF (Mexico)


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