dc.date2014-03-13T00:57:25Z
dc.date2014-03-13T00:57:25Z
dc.date2001
dc.date.accessioned2023-07-17T19:57:59Z
dc.date.available2023-07-17T19:57:59Z
dc.identifierhttp://hdl.handle.net/10883/3678
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7509404
dc.descriptionThe Africa Maize Stress (AMS) Project delivers seed and knowledge that help maize farmers across Africa overcome some of their worst problems. For many of these farmers, a lost maize crop represents hunger and lost livelihoods. In East Africa, maize dominates the diets of rural and urban poor. Per capita consumption ranges from nearly 30 kg/year in Uganda to over 120 kg/year in Tanzania, providing a major portion of calories. Demand for maize in West and Central Africa is increasing rapidly; in many savanna areas maize has replaced traditional cereals and serves as both a food and cash crop.
dc.description2 pages
dc.formatPDF
dc.languageEnglish
dc.publisherCIMMYT
dc.publisherIITA
dc.publisherUNDP
dc.publisherIFAD
dc.publisherSIDA
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectBREEDING METHODS
dc.subjectMAIZE
dc.subjectNUTRIENTS
dc.subjectPEST RESISTANCE
dc.subjectRESEARCH PROJECTS
dc.subjectSTRESS
dc.titleAfrica maize stress project: tough new maize for smale-scale farmers
dc.typeNewsletter / Bulletin
dc.coverageMexico


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