New maize hybrid in El Salvador

dc.date2014-03-13T00:57:19Z
dc.date2014-03-13T00:57:19Z
dc.date2000
dc.date.accessioned2023-07-17T19:57:58Z
dc.date.available2023-07-17T19:57:58Z
dc.identifierhttp://hdl.handle.net/10883/3660
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7509387
dc.descriptionOn November 8, 1999, farmers, politicians, scientists, and seed producers in El Salvador witnessed the release of a new maize hybrid that could transform the diets of the poor. Not only does the hybrid, HQ-61, outyield current commercial hybrids by 15 % , but it also contains twice the tryptophan and lysine- essential amino acids in human and animal nutrition.
dc.description2 pages
dc.formatPDF
dc.languageEnglish
dc.publisherCIMMYT
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectMAIZE
dc.subjectRESEARCH PROJECTS
dc.subjectVARIETIES
dc.subjectZEA MAYS
dc.subjectHYBRIDS
dc.titleNew maize hybrid in El Salvador
dc.typeNewsletter / Bulletin
dc.coverageEl Salvador
dc.coverageMexico


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