dc.creatorZaidi, P.H.
dc.creatorVasal, S.K.
dc.creatorManiselvan, P.
dc.creatorJha, G.C.
dc.creatorMehrajjudin
dc.creatorSingh, R.P.
dc.date2013-06-30T05:24:35Z
dc.date2013-06-30T05:24:35Z
dc.date2008
dc.date.accessioned2023-07-17T19:57:09Z
dc.date.available2023-07-17T19:57:09Z
dc.identifierhttp://hdl.handle.net/10883/3085
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7509033
dc.descriptionQuality protein maize (QPM) has emerged an affordable and viable option to alleviate protein malnutrition and reduce animal feed costs, given that its grain protein contains more than double the lysine and tryptophan concentrations of normal endosperm maize. For commercial success, QPM cultivars must be competitive with normal maize in productivity and should show stable performance across environments, especially with respect to yield and protein quality traits. In the tropics, drought and low-nitrogen (N) fertility are major constraints to maize productivity. In this study, we analyze the stability of performance of CIMMYT tropical and subtropical elite QPM hybrids across stressed (drought and low N) and unstressed environments. In general, stress significantly affected all agronomic traits except male flowering. The effect was comparatively large under drought stress. Among the quality traits, grain protein, tryptophan, and lysine contents showed significant variation across environments. There was an increase in grain protein (12.7%) and in lysine (10.3%) and tryptophan contents (8.1%) under drought stress, while levels of these grain quality traits were reduced under low N by 17.0, 12.5, and 15.6%, respectively. However, the effect of stressed environments was comparatively small on protein quality traits, including tryptophan and lysine content in protein. The variation in protein quality across environments was statistically significant but largely due to genotypic variability. Variation due to environment and genotype by environment (G x E) interaction was statistically non-significant for protein quality traits, except in the case of lysine content in protein, where G x E was significant. Our results suggest that grain yield and grain protein content are the most unstable traits, whereas tryptophan followed by lysine content are the most stable, across stressed and unstressed environments.
dc.description249-260
dc.formatPDF
dc.languageEnglish
dc.publisherConsiglio per la Ricerca e la sperimentazione in Agricoltura, Unità di Ricerca per la Maiscoltura
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.source3-4
dc.source53
dc.sourceMaydica
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectQuality Protein Maize
dc.subjectLow Nitrogen
dc.subjectQuality Trait
dc.subjectMAIZE
dc.subjectPROTEIN QUALITY
dc.subjectDROUGHT
dc.subjectNITROGEN
dc.subjectNUTRIENT DEFICIENCIES
dc.subjectABIOTIC STRESS
dc.subjectMAIZE
dc.titleStability in performance of quality protein maize under abiotic stress
dc.typeArticle


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