Progress of wheat breeding in China and the future perspective

dc.creatorHe Zhonghu
dc.creatorXia Xian-Chun
dc.creatorChen Xin-Min
dc.creatorZhuang Qiao-Sheng
dc.date2013-06-07T21:12:49Z
dc.date2013-06-07T21:12:49Z
dc.date2011
dc.date.accessioned2023-07-17T19:57:03Z
dc.date.available2023-07-17T19:57:03Z
dc.identifier0496-3490
dc.identifierhttp://hdl.handle.net/10883/2889
dc.identifier10.3724/SP.J.1006.2011.00202
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7508976
dc.descriptionDuring the last ten years, Chinese wheat breeding has mainly made progresses in three aspects, i.e., (1) two sets of cultivars with high yielding potential, improved quality, and multi-resistance to various diseases were developed and extended, (2) three elite parents, viz. Zhou 8425B, Lumai 14, and 6VS/6AL translocation line played a leading role in cultivar development; and (3) a significant progress has been achieved in breeding methodology and applied research. Main constrains on wheat breeding were also summarized. The development and utilization of molecular markers such as SSR marker and functional maker, was reviewed from breeding point of view, and the priority areas for the next five to ten years were proposed. It summarized the progress of wheat quality study which is closely associated with cultivar development, including laboratory evaluation methods and selection criteria for pan bread, cookie, Chinese noodles and steamed bread. China?s strategies for wheat breeding were analyzed in four areas: (1) a draft points on improving Chinese wheat yield potential; (2) utilization of durable resistance for cultivar development; (3) more efforts on water use efficiency, tolerance to high temperature and traits associated with broad adaptation due to the serious impact of climate change; and (4) increased investment in breeding and seed marketing from private sector.
dc.description202-215
dc.formatPDF
dc.languageEnglish
dc.publisherInstitute of Crop Sciences
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.source2
dc.source37
dc.sourceActa Agronomica Sinica
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectMolecular Markers
dc.subjectBREEDING
dc.subjectGENETIC MARKERS
dc.subjectYIELD POTENTIAL
dc.subjectPROCESSING QUALITY
dc.subjectDISEASE RESISTANCE
dc.subjectWHEAT
dc.titleProgress of wheat breeding in China and the future perspective
dc.typeArticle
dc.coverageChina


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