dc.creatorRen Yan
dc.creatorLiang Dan
dc.creatorZhang Ping-ping
dc.creatorHe Zhonghu
dc.creatorChen Jing
dc.creatorFu Ti-Hua
dc.creatorXia Xian-chun
dc.date2013-06-07T21:12:26Z
dc.date2013-06-07T21:12:26Z
dc.date2009
dc.date.accessioned2023-07-17T19:56:54Z
dc.date.available2023-07-17T19:56:54Z
dc.identifier0496-3481
dc.identifierhttp://hdl.handle.net/10883/2709
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7508928
dc.descriptionOver-expression of the high molecular weight glutenin subunit (HMW-GS) Bx7 is highly associated with dough strength of wheat (Triticum aestivum L.) flour. A total of 163 Chinese and CIMMYT wheat cultivars and advanced lines were tested by two STS markers and RP-HPLC to understand the presence of HMW-GS gene Bx7OE. The results indicated that the markers TaBAC1215C06-F517/R964 and TaBAC1215C06-F24671/R25515 could amplify a 447 bp and a 844 bp PCR fragments, respectively, in the lines with Bx7OE, whereas no PCR products were detected in the lines without Bx7OE. Of the 163 cultivars and lines, specific PCR fragments were amplified in 11 genotypes by the two markers, indicating the presence of Bx7OE in these lines, with a frequency of 6.7%. The results obtained by RP-HPLC were consistent with those revealed by STS markers. These two STS markers could be used to detect the presence of Bx7OE gene in wheat cultivars.
dc.description403-411
dc.formatPDF
dc.languageEnglish
dc.publisherInstitute of Crop Sciences
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.source3
dc.source35
dc.sourceActa Agronomica Sinica
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectRP-HPLC
dc.subjectSTS Marker
dc.subjectWHEAT
dc.subjectHPLC
dc.subjectGENETIC MARKERS
dc.subjectMARKER-ASSISTED SELECTION
dc.titleCharacterization of Overexpressed Bx7 gene (Bx7OE) in Chinese and CIMMYT wheats by STS markers
dc.typeArticle
dc.coverageChina


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