| dc.creator | Liu Jian-Jun | |
| dc.creator | He Zhonghu | |
| dc.creator | Peña-Bautista, R.J. | |
| dc.creator | Zhao, Zhen-Dong | |
| dc.date | 2013-06-07T21:11:40Z | |
| dc.date | 2013-06-07T21:11:40Z | |
| dc.date | 2004 | |
| dc.date.accessioned | 2023-07-17T19:56:43Z | |
| dc.date.available | 2023-07-17T19:56:43Z | |
| dc.identifier | 0496-3490 | |
| dc.identifier | http://zwxb.chinacrops.org/EN/Y2004/V30/I02/149 | |
| dc.identifier | http://hdl.handle.net/10883/2394 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/7508861 | |
| dc.description | Totally, 152 wheat cultivars from China, Australia, and USA, were used as to identify the presence of 1BL/1RS translocation, and for the composition of IIMW and LMW glutenin subunits. Seventy-eight cultivars were grown at two locations for two years to test grain quality and Chinese dry white noodle quality. HMW and LMW glutenin subunits composition in 1BL/1RS cultivars was inferior to that in non-1BL/1RS cultivars. 1BL/1RS translocation mainly affected protein quality traits such as dough stability, maximum resistance and extensibility, but it had little effect on protein quantitative, traits such as grain hardness, protein content, wet gluten content and water absorption, also little effect on starch traits such as swelling volume and pasting peak viscosity. 1BL/1RS translocation caused a significant decrease in noodle-making quality. | |
| dc.description | 149-153 | |
| dc.format | PDF | |
| dc.language | Chinese | |
| dc.publisher | Institute of Crop Sciences | |
| dc.rights | CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose. | |
| dc.rights | Open Access | |
| dc.source | 2 | |
| dc.source | 30 | |
| dc.source | Acta Agronomica Sinica | |
| dc.subject | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY | |
| dc.subject | 1BL/1RS Translocation | |
| dc.subject | WHEAT | |
| dc.subject | CHROMOSOME TRANSLOCATION | |
| dc.subject | GLUTEN | |
| dc.subject | NOODLES | |
| dc.subject | QUALITY | |
| dc.title | Effect of 1BL/1RS translocation on grain quality and noodle quality in bread wheat | |
| dc.type | Article | |
| dc.coverage | Australia | |
| dc.coverage | China | |
| dc.coverage | USA | |
