dc.creatorCentro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT)
dc.date2012-03-15T20:05:39Z
dc.date2012-03-15T20:05:39Z
dc.date2010
dc.date.accessioned2023-07-17T19:56:11Z
dc.date.available2023-07-17T19:56:11Z
dc.identifierhttp://hdl.handle.net/10883/1299
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7508616
dc.description299 pages
dc.formatPDF
dc.languageEnglish
dc.publisherCIMMYT
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectWHEAT
dc.subjectFOOD SECURITY
dc.subjectAGRICULTURAL RESEARCH
dc.subjectSUSTAINABLE DEVELOPMENT
dc.subjectFOOD PRODUCTION
dc.subjectGENE BANKS
dc.titleGlobal Wheat Program: annual report 2010
dc.typeAnnual Report
dc.coverageMexico, DF (Mexico)


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