dc.creatorBell, M.A.
dc.creatorFischer, R.A.
dc.date2012-01-06T05:16:31Z
dc.date2012-01-06T05:16:31Z
dc.date1994
dc.date.accessioned2023-07-17T19:55:58Z
dc.date.available2023-07-17T19:55:58Z
dc.identifier968-6923-25-X
dc.identifier0187-7787
dc.identifierhttp://hdl.handle.net/10883/1191
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7508514
dc.descriptionThis wheat special report is a guide that outlines the procedures used for measuring many components of the crop in small grains research. The actual observations taken, however, will depend on the objectives of the work in question. To assist with assessing the relevance of an observation, a small discussion, where applicable, is presented under each section outlining the value or application of that particular observation. Some key references are included in each section to help with interpretation or application of the data collected. This guide is a companion piece to Wheat Special Report No. 18, Guide to Soil Measurements for Agronomic and Physiological Research in Small Grain Cereals.
dc.descriptionvi, 66 pages
dc.formatPDF
dc.languageEnglish
dc.publisherCIMMYT
dc.relationCIMMYT Wheat Special Report (WPSR)
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectAGRONOMIC CHARACTERS
dc.subjectCEREALS
dc.subjectCROP MANAGEMENT
dc.subjectCULTIVATION
dc.subjectPLANT PHYSIOLOGY
dc.subjectYIELD COMPONENTS
dc.titleGuide to plant and crop sampling: measurements and observations for agronomic and physiological research in small grain cereals
dc.typeHandbook
dc.coverageMexico


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