The adoption of new bread wheat technology in selected regions of Turkey

dc.creatorDemir, N.
dc.date2012-01-06T05:14:53Z
dc.date2012-01-06T05:14:53Z
dc.date1976
dc.date.accessioned2023-07-17T19:55:47Z
dc.date.available2023-07-17T19:55:47Z
dc.identifierhttp://hdl.handle.net/10883/1128
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7508451
dc.descriptionThe study described in the following chapters is one of series aimed at enlarging understanding of the factors impinging on the adoption of new maize and wheat technology. Better understanding of the elements shaping the diffusion of new technology can he
dc.descriptionvi, 27 pages
dc.formatPDF
dc.languageEnglish
dc.publisherCIMMYT
dc.relationCIMMYT Studies in the Adoption of New Agricultural Technology
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectBREEDING
dc.subjectFERTILIZERS
dc.subjectHIGH YIELDING VARIETIES
dc.subjectINCENTIVES
dc.subjectPOLICIES
dc.subjectTECHNOLOGY
dc.subjectBREEDING
dc.subjectFERTILIZERS
dc.subjectHIGH YIELDING VARIETIES
dc.subjectINCENTIVES
dc.subjectPOLICIES
dc.subjectTECHNOLOGY
dc.titleThe adoption of new bread wheat technology in selected regions of Turkey
dc.typeBook
dc.coverageTürkiye
dc.coverageMexico


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