Including dietary concerns in on-farm research: an example from Imbabura, Ecuador

dc.creatorTripp, R.B.
dc.date2012-01-06T05:09:50Z
dc.date2012-01-06T05:09:50Z
dc.date1982
dc.date.accessioned2023-07-17T19:55:33Z
dc.date.available2023-07-17T19:55:33Z
dc.identifierhttp://hdl.handle.net/10883/1017
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7508344
dc.descriptionThe results of a qualitative dietary survey carried out in Imbabura, Ecuador, are described. Attention is given to the application of this; information to the planning of on-farm experimentation for the same region. Conclusions are drawn with respect to appropriate methods for collecting dietary data useful to on-farm research.
dc.description38 pages
dc.formatPDF
dc.languageEnglish
dc.publisherCIMMYT
dc.relationCIMMYT Economics Working Paper
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectMETHODS
dc.subjectNUTRITIVE VALUE
dc.subjectFARMING SYSTEMS
dc.subjectMETHODS
dc.subjectNUTRITIVE VALUE
dc.subjectFARMING SYSTEMS
dc.titleIncluding dietary concerns in on-farm research: an example from Imbabura, Ecuador
dc.typeWorking Paper
dc.coverageEcuador
dc.coverageEcuador
dc.coverageMexico


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