Adoption of recommended maize technologies in Mbeya Region of the Southern highlands of Tanzania

dc.creatorBisanda, S.
dc.creatorMwangi, W.M.
dc.date2012-01-06T05:07:59Z
dc.date2012-01-06T05:07:59Z
dc.date1996
dc.date.accessioned2023-07-17T19:55:21Z
dc.date.available2023-07-17T19:55:21Z
dc.identifier92-9146-013-3
dc.identifierhttp://hdl.handle.net/10883/934
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7508263
dc.descriptionThis study was undertaken in order to document the level and rate of adoption of improved maize technologies in Mbeya region in the Southern Highlands of Tanzania. The study had the following objectives: to investigate the rate and sequence of adoption, to examine some characteristics of adopting and non-adopting fumers, to examine the characteristics of technologies that promote adoption, and to draw implications for research, extension and policy.
dc.descriptionxi, 41 pages
dc.formatPDF
dc.languageEnglish
dc.publisherCIMMYT
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectFOOD SECURITY
dc.subjectINNOVATION ADOPTION
dc.subjectTECHNOLOGY TRANSFER
dc.subjectHIGHLANDS
dc.subjectZEA MAYS
dc.subjectFOOD CROPS
dc.subjectFOOD PRODUCTION
dc.subjectFOOD SECURITY
dc.subjectINNOVATION ADOPTION
dc.subjectTECHNOLOGY TRANSFER
dc.subjectHIGHLANDS
dc.subjectZEA MAYS
dc.subjectFOOD CROPS
dc.subjectFOOD PRODUCTION
dc.titleAdoption of recommended maize technologies in Mbeya Region of the Southern highlands of Tanzania
dc.typeReport
dc.coverageTanzania
dc.coverageAddis Ababa (Ethiopia)


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