dc.creatorMacRobert, J.
dc.date2012-01-06T04:37:49Z
dc.date2012-01-06T04:37:49Z
dc.date2009
dc.date.accessioned2023-07-17T19:55:06Z
dc.date.available2023-07-17T19:55:06Z
dc.identifier978-92-9059-254-9
dc.identifierhttp://hdl.handle.net/10883/806
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7508137
dc.descriptionThe past decade has seen a strong growth in the number of new seed enterprises emerging in Africa, Asia and Latin America. If successful, they will contribute tremendously to the economic growth of their countries, regions and farmers. Use of seed of improved varieties encompasses the essence of agricultural productivity improvement and is a major catalyst for investment in organic and inorganic fertilizer, conservation agriculture practices, and labor to provide a greater pay-off to farmers. However, less than 50% of all farmers in low-income countries have access to yield-enhancing maize seed and they are far fewer for other crops. Newly emerging seed enterprises explore new markets, make seed of more diverse varieties and crops available, inform and educate farmers: their success is essential for agricultural economies to succeed. As a major provider of improved maize and wheat germplasm, available as an international public good, CIMMYT developed this publication as a practical guide for lead personnel of new maize seed businesses. Even though targeted to the African business environment, we expect that its content will benefit newly emerging seed enterprises world-wide. Different from other maize seed production books, it links technical and business related aspects, and most importantly draws on the experiences of entrepreneurs that have succeeded in managing small and large seed businesses under most difficult conditions. We hope and expect that their experience and wisdom, that is greatly acknowledged, will contribute to making a greater number of new seed entrepreneurs more successful. Success in the sense that they see their seed business growing, their investment paying off and improved seed reaching farmers that have so far not benefitted sufficiently from crop improvement and good quality seed.
dc.descriptionxviii, 233 pages
dc.formatPDF
dc.languageEnglish
dc.publisherCIMMYT
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectCOMMODITY MARKETS
dc.subjectSEED PRODUCTION
dc.subjectSEED INDUSTRY
dc.subjectTRADE
dc.subjectMARKETING
dc.subjectCOMMODITY MARKETS
dc.subjectSEED PRODUCTION
dc.subjectSEED INDUSTRY
dc.subjectTRADE
dc.subjectMARKETING
dc.titleSeed business management in Africa
dc.typeBook
dc.coverageAfrica
dc.coverageHarare, Zimbabwe


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