Food safety

dc.date2012-01-06T04:27:57Z
dc.date2012-01-06T04:27:57Z
dc.date2004
dc.date.accessioned2023-07-17T19:54:48Z
dc.date.available2023-07-17T19:54:48Z
dc.identifierhttp://hdl.handle.net/10883/662
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7508000
dc.descriptionFocusing on food safety, CIMMYT researchers develop experimental maize and wheat varieties that better resist fungal diseases and pests in the field and in storage, as well as cropping and grain storage practices that help guard against fungal infections. CIMMYT is also helping partners to assess the risks of fungal infections in crops and grain, and strengthening partners’ capacity in all of these activities.
dc.description4 pages
dc.formatPDF
dc.languageEnglish
dc.publisherCIMMYT
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectFOOD SECURITY
dc.subjectMAIZE
dc.subjectWHEAT
dc.subjectRESISTANCE VARIETIES
dc.subjectMYCOTOXINS
dc.subjectRESEARCH
dc.subjectTROPICAL ZONES
dc.subjectFOOD SECURITY
dc.subjectMAIZE
dc.subjectWHEAT
dc.subjectRESISTANCE VARIETIES
dc.subjectMYCOTOXINS
dc.subjectRESEARCH
dc.subjectTROPICAL ZONES
dc.titleFood safety
dc.typeBrochure
dc.coverageKenya
dc.coverageMexico


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