Olfactory processing and Alzheimer’s disease

dc.creatorRosalinda Guevara-Guzmán
dc.creatorMaricela Franco Lira,
dc.date2006
dc.date2022-12-14T14:27:04Z
dc.date.accessioned2023-07-15T09:07:25Z
dc.date.available2023-07-15T09:07:25Z
dc.identifierhttp://sedici.unlp.edu.ar/handle/10915/147250
dc.identifierhttps://pmr.safisiol.org.ar/wp-content/uploads/2022/08/vol2_n3_october2.pdf
dc.identifierissn:1669-5410
dc.identifierissn:1669-5402
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7486906
dc.descriptionMost of the studies on olfactory perception in Alzheimer´s Disease show a reduction or loss of ability to identify recognize and detect scents. This loss is noticeable during the first stages of Alzheimer´s Disease. Sensitivity loss in terms of detection thresholds can occur but as the cognitive impairment increases there are also problems with odor identification or memory. In our studies we have demonstrated that the familiarity of odors plays an important role in identifying scents. Other elements that may affect odor evaluation are its dispersal vehicle and concentration.
dc.descriptionSociedad Argentina de Fisiología
dc.formatapplication/pdf
dc.format27-34
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by/4.0/
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0)
dc.subjectCiencias Médicas
dc.subjectAlzheimer´s Disease
dc.subjectOlfactory perception
dc.titleOlfactory processing and Alzheimer’s disease
dc.typeArticulo
dc.typeRevision


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