Argentina | Articulo
dc.creatorGirard, Nathalie
dc.creatorMagda, Danièle
dc.creatorNoseda, Claudia Nélida
dc.creatorSarandón, Santiago Javier
dc.date2015
dc.date2022-12-12T17:05:08Z
dc.date.accessioned2023-07-15T09:05:20Z
dc.date.available2023-07-15T09:05:20Z
dc.identifierhttp://sedici.unlp.edu.ar/handle/10915/147112
dc.identifierissn:2168-3565
dc.identifierissn:2168-3573
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7486777
dc.descriptionIn face of sustainability challenges, agronomical research has focused on the design of new production systems, whereas ethnographic studies have put forward the traditional small production systems. A gap remains between such agroecological design and the practices of farms. Our objectives are to draw principles for agroecological management from the in-depth study of practices in ecologically based farms in Argentina. We extracted three principles: 1) adjustment and observation instead of control, 2) variable and flexible management in time and space, and 3) permanent at-home experimentation. After examining their generality, we discuss the paths to take these systems as models for the ecologization of conventional systems.
dc.descriptionFacultad de Ciencias Agrarias y Forestales
dc.formatapplication/pdf
dc.format824-840
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by/4.0/
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0)
dc.subjectCiencias Agrarias
dc.subjectagroecological management
dc.subjectdiversity
dc.subjectpractices
dc.subjectempirical knowledge
dc.subjectArgentina
dc.subjectsmall-scale farming
dc.titlePracticing Agroecology: Management Principles Drawn From Small Farming in Misiones (Argentina)
dc.typeArticulo
dc.typeArticulo


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