dc.creator | Bibiloni, Rodrigo | |
dc.creator | Pérez, Pablo Fernando | |
dc.creator | De Antoni, Graciela Liliana | |
dc.date | 2000-03 | |
dc.date | 2022-09-12T16:49:30Z | |
dc.date.accessioned | 2023-07-15T05:13:35Z | |
dc.date.available | 2023-07-15T05:13:35Z | |
dc.identifier | http://sedici.unlp.edu.ar/handle/10915/141899 | |
dc.identifier | issn:0362-028X | |
dc.identifier | issn:1944-9097 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/7472559 | |
dc.description | An enzymatic-colorimetric assay for the quantification of <i>Bifidobacterium</i> was developed. The method, based upon the standard detection of fructose-6-phosphate phosphoketolase activity, was optimized with respect to bacterial cell pretreatment, time of incubation, and substrate concentration. The relationship between bacterial biomass and phosphoketolase activity was linear in a wide spectrum of bacterial densities. Higher sensitivity over the standard method was achieved by using 0.25% Triton X-100 in the reaction mixture to pretreat the bacterial cells. Because autoaggregation is a frequent feature among <i>Bifidobacterium</i> strains, this simple and reproducible method offers good advantage over viable plate count and turbidimetric techniques. The methodology can also be applied to the assessment of adherent <i>Bifidobacterium</i> strains to human epithelial cells. | |
dc.description | Centro de Investigación y Desarrollo en Criotecnología de Alimentos | |
dc.format | application/pdf | |
dc.format | 322-326 | |
dc.language | en | |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.rights | Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) | |
dc.subject | Ciencias Exactas | |
dc.subject | Química | |
dc.subject | Bifidobacterium | |
dc.subject | enzymatic-colorimetric assay | |
dc.subject | Bacteria | |
dc.title | An Enzymatic–Colorimetric Assay for the Quantification of <i>Bifidobacterium</i> | |
dc.type | Articulo | |
dc.type | Articulo | |