dc.creatorCatalá, Ángel
dc.creatorArcemis, César
dc.creatorCerruti, A.
dc.date1994
dc.date2022-10-20T15:34:54Z
dc.date.accessioned2023-07-15T05:06:36Z
dc.date.available2023-07-15T05:06:36Z
dc.identifierhttp://sedici.unlp.edu.ar/handle/10915/144173
dc.identifierissn:0300-8177
dc.identifierissn:1573-4919
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7472122
dc.descriptionIn the studies described here rat liver microsomes containing labeled palmitic, stearic, oleic or linoleic acids were incubated with fatty acid binding protein (FABP) and the rate of removal of¹⁴C-labeled fatty acids from the membrane by the soluble protein was measured using a model system. More unsaturated than saturated fatty acids were removed from native liver microsomes incubated with similar amounts of FABP. Thein vitro peroxidation of microsomal membranes mediated by ascorbate-Fe⁺⁺, modified its fatty acid composition with a considerable decrease of the peroxidizability index. These changes in the microsomes facilitated the removal of oleic and linoeic acids by FABP, but the removal of palmitic and stearic acids was not modified. This effect is proposed to result from a perturbation of membrane structure following peroxidation with release of free fatty acids from susceptible domains.
dc.descriptionFacultad de Ciencias Veterinarias
dc.formatapplication/pdf
dc.format135-139
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.subjectBioquímica
dc.subjectFatty acids
dc.subjectMicrosomes
dc.subjectPeroxidation
dc.subjectChemiluminescence
dc.subjectFatty acid binding protein
dc.titleInteraction of rat liver microsomes containing saturated or unsaturated fatty acids with fatty acid binding protein: peroxidation effect
dc.typeArticulo
dc.typeArticulo


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