The endophytic fungi from wheat (<i>Triticum aestivum</i> L.)

dc.creatorLarrán, Silvina
dc.creatorPerelló, Analía Edith
dc.creatorSimón, María Rosa
dc.creatorMoreno, María Virginia
dc.date2007-04
dc.date2022-04-22T15:46:01Z
dc.date.accessioned2023-07-15T05:04:53Z
dc.date.available2023-07-15T05:04:53Z
dc.identifierhttp://sedici.unlp.edu.ar/handle/10915/134865
dc.identifierissn:0959-3993
dc.identifierissn:1573-0972
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7472013
dc.descriptionIn order to study the species composition of endophytes from wheat healthy plants in Buenos Aires Province (Argentina) and to determine their infection frequencies from leaves, stems, glumes and grains, wheat plants were collected from five cultivars at five growth stages from crop emergence to harvest. A total of 1,750 plant segments (leaves, stems, glumes and grains) were processed from the five wheat cultivars at five growth stages, and 722 isolates of endophytic fungi recovered were identified as 30 fungal genera. <i>Alternaria alternata</i>, <i>Cladosporium herbarum</i>, <i>Epicoccum nigrum</i>, <i>Cryptococcus</i> sp., <i>Rhodotorula rubra</i>, <i>Penicillium</i> sp. and <i>Fusarium graminearum</i> were the fungi that showed the highest colonization frequency (CF%) in all the tissues and organs analysed. The number of taxa isolated was greater in the leaves than those in the other organs analysed.
dc.descriptionFacultad de Ciencias Agrarias y Forestales
dc.descriptionCentro de Investigaciones en Fitopatología
dc.formatapplication/pdf
dc.format565-572
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by/4.0/
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0)
dc.subjectCiencias Agrarias
dc.subjectEndophytes
dc.subjectEndophytic fungi
dc.subjectTriticum aestivum
dc.subjectWheat
dc.titleThe endophytic fungi from wheat (<i>Triticum aestivum</i> L.)
dc.typeArticulo
dc.typeArticulo


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