Estudios sobre la historia de la industria azucarera argentina II : Edited by Campi, Daniel et al. Jujuy: Ediciones del Gabinete, 1992. Tables. Notes. Bibliographies. 141 pp. Paper.

dc.creatorMayo, Carlos A.
dc.date1995
dc.date2022-05-13T16:42:24Z
dc.date.accessioned2023-07-15T05:03:28Z
dc.date.available2023-07-15T05:03:28Z
dc.identifierhttp://sedici.unlp.edu.ar/handle/10915/136309
dc.identifierissn:0018-2168
dc.identifierissn:1527-1900
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7471923
dc.descriptionThis book constitutes a valuable addition to the literature dealing with the history of Argentina’s sugar industry. It is actually the second volume of a collective study first published in 1991. Some of these authors have already made significant contributions to the subject; namely, Daniel Santamaria, volume editor Daniel Campi, and most notably, Donna Guy. The book covers two major themes: the nature and characteristics of the labor force of the ingenios and the evolution of national policies toward the sugar sector.
dc.descriptionFacultad de Humanidades y Ciencias de la Educación
dc.formatapplication/pdf
dc.format501-502
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.subjectHistoria
dc.subjectindustria azucarera
dc.subjectArgentina
dc.subjectReseñas de Libros
dc.titleEstudios sobre la historia de la industria azucarera argentina II : Edited by Campi, Daniel et al. Jujuy: Ediciones del Gabinete, 1992. Tables. Notes. Bibliographies. 141 pp. Paper.
dc.typeArticulo
dc.typeRevision


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