Application of Enzymatic Hydrolysis on Sunflower Lecithin Using a Pancreatic PLA2

dc.creatorCabezas, Darío Marcelino
dc.creatorMadoery, R.
dc.creatorDiehl, Bernd W. K.
dc.creatorTomás, Mabel Cristina
dc.date2010-10-01
dc.date2022-07-15T18:10:57Z
dc.date.accessioned2023-07-15T04:49:37Z
dc.date.available2023-07-15T04:49:37Z
dc.identifierhttp://sedici.unlp.edu.ar/handle/10915/139661
dc.identifierissn:0003-021x
dc.identifierissn:1558-9331
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7471031
dc.descriptionThe aim of the present investigation was to evaluate the influence of the main operating conditions on the application of an enzymatic hydrolysis on sunflower lecithin at laboratory scale. This study seeks to contribute to the oil industry with useful information for rescaling this modification process, in order to increase the value-added of sunflower lecithins.
dc.descriptionCentro de Investigación y Desarrollo en Criotecnología de Alimentos
dc.formatapplication/pdf
dc.format443-446
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by/4.0/
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0)
dc.subjectCiencias Exactas
dc.subjectQuímica
dc.subjectSunflower Lecithin
dc.subjectenzymatic hydrolysis
dc.titleApplication of Enzymatic Hydrolysis on Sunflower Lecithin Using a Pancreatic PLA2
dc.typeArticulo
dc.typeArticulo


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