| dc.creator | Guiotto, Estefanía Nancy | |
| dc.creator | Capitani, Marianela Ivana | |
| dc.creator | Nolasco, Susana María | |
| dc.creator | Tomás, Mabel Cristina | |
| dc.date | 2015-11-24 | |
| dc.date | 2022-04-04T11:57:03Z | |
| dc.date.accessioned | 2023-07-15T04:39:35Z | |
| dc.date.available | 2023-07-15T04:39:35Z | |
| dc.identifier | http://sedici.unlp.edu.ar/handle/10915/133770 | |
| dc.identifier | issn:0003-021X | |
| dc.identifier | issn:1558-9331 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/7470399 | |
| dc.description | Emulsifiers and stabilizers play an important role in emulsion stability. Optical characterization and droplet size distribution of oil-in-water emulsions formulated with different types and concentrations of modified sunflower lecithin [phosphatidylcholine (PC) enriched lecithin and deoiled sunflower lecithin], with or without chia mucilage (0.75 % wt/wt), have been evaluated as a function of storage time at 4 ± 1 °C. Emulsions with PC-enriched lecithin (without chia mucilage) exhibited the highest stability at the different concentrations because of the high PC/phosphatidylethanolamine ratio in comparison to Control lecithin. The addition of 0.75 % wt/wt mucilage contributed to obtain stable emulsions for all type and concentrations of emulsifiers studied, mainly with PC-enriched lecithin due to the reduction of the mobility of oil particles by the formation of a tridimensional network. | |
| dc.description | Facultad de Ciencias Exactas | |
| dc.format | application/pdf | |
| dc.format | 133-143 | |
| dc.language | en | |
| dc.rights | http://creativecommons.org/licenses/by/4.0/ | |
| dc.rights | Creative Commons Attribution 4.0 International (CC BY 4.0) | |
| dc.subject | Química | |
| dc.subject | Modified sunflower lecithin | |
| dc.subject | Chia mucilage | |
| dc.subject | Oil-in-water emulsions | |
| dc.subject | Storage conditions | |
| dc.title | Stability of Oil-in-Water Emulsions with Sunflower (Helianthus annuus L.) and Chia (Salvia hispanica L.) By-Products | |
| dc.type | Articulo | |
| dc.type | Articulo | |
