dc.creatorAguilera, Anabella
dc.creatorGiannuzzi, Leda
dc.date2018-07-18
dc.date2021-09-24T18:58:10Z
dc.date.accessioned2023-07-15T03:08:53Z
dc.date.available2023-07-15T03:08:53Z
dc.identifierhttp://sedici.unlp.edu.ar/handle/10915/125622
dc.identifierissn:2296-7745
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7464619
dc.descriptionToxic cyanobacterial blooms represent a water quality issue worldwide which incidence and severity are predicted to increase due to climate change and eutrophication (O’Neil et al., 2012). Argentina is not an exception to this trend. Cyanobacterial proliferations have increased in the last two decades as a consequence of water quality changes due to human activities (Otaño et al., 2012; Aguilera et al., 2018). Unfortunately, Argentina lacks specific regulations concerning cyanobacteria and cyanotoxins in freshwater bodies, and information on cyanotoxins occurrence is still scant (Aguilera et al., 2018). This book is the result of the collaborative work between Argentinean researchers and the Ministry of Health who constituted the “Working Group on Health Effects of Cyanobacteria in Water” intended to raise the awareness concerning the increased occurrence of toxigenic cyanobacteria and the threats they pose (Provision 2/2011, Secretariat for Health Relations and Research). The synergy and collaborative interactions within this group have been key steps to promote the establishment of national guidelines for cyanobacterial blooms in drinking and recreational waters
dc.descriptionCentro de Investigación y Desarrollo en Criotecnología de Alimentos
dc.formatapplication/pdf
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by/4.0/
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0)
dc.subjectBiología
dc.subjectToxic cyanobacterial blooms
dc.subjectWater quality
dc.subjectBook Review
dc.titleBook Review: Cyanobacteria as Environmental Determinants of Health
dc.typeArticulo
dc.typeRevision


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