| dc.creator | Santalla, Estela | |
| dc.creator | Mascheroni, Rodolfo Horacio | |
| dc.date | 2010-04-30 | |
| dc.date | 2021-08-27T15:30:36Z | |
| dc.date.accessioned | 2023-07-15T02:54:30Z | |
| dc.date.available | 2023-07-15T02:54:30Z | |
| dc.identifier | http://sedici.unlp.edu.ar/handle/10915/123637 | |
| dc.identifier | issn:1094-2912 | |
| dc.identifier | issn:1532-2386 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/7463725 | |
| dc.description | Moisture diffusivities in high oleic seeds and kernels were obtained from experimental thin layer drying rates in the range of 25-90°C air temperature and 4.2-33.5% initial moisture content (d.b.). Moisture diffusivity back-calculated from Ficks second law of diffusion var- ied between 0.85.10⁻¹⁰ and 7.26.10⁻¹⁰ m²/s for seeds and between 0.37.10⁻¹⁰ and 2.39.10⁻¹⁰ m²/s for kernels. The Arrhenius activation energy for seeds and kernels resulted 31 and 24 kJ/mol, respectively. A new model based on the kinetic parameter of Page equation was proposed as a simple tool to predict water diffusion in high oleic sunflower seeds and kernelss. | |
| dc.description | Facultad de Ingeniería | |
| dc.description | Centro de Investigación y Desarrollo en Criotecnología de Alimentos | |
| dc.format | application/pdf | |
| dc.format | 464-474 | |
| dc.language | en | |
| dc.rights | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
| dc.rights | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | |
| dc.subject | Ingeniería | |
| dc.subject | Moisture diffusivity | |
| dc.subject | Sunflower seeds | |
| dc.subject | Kernels | |
| dc.title | Moisture diffusivity in high oleic sunflower seeds and kernels | |
| dc.type | Articulo | |
| dc.type | Articulo | |
