Selected Properties of <i>Araucaria angustifolia</i> and <i>Araucaria araucana</i> Seed Protein

dc.creatorConforti, Paula Andrea
dc.creatorLupano, Cecilia Elena
dc.date2011
dc.date2021-09-09T17:38:39Z
dc.date.accessioned2023-07-15T02:51:01Z
dc.date.available2023-07-15T02:51:01Z
dc.identifierhttp://sedici.unlp.edu.ar/handle/10915/124544
dc.identifierissn:1094-2912
dc.identifierissn:1532-2386
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7463507
dc.descriptionAraucaria angustifolia and Araucaria araucana are coniferous trees with large and nutritious seeds. The structure and nutritional properties of the proteins of these seeds were studied. About 70% of the proteins of the gametophyte were soluble in distilled water, although their solubility decreased drastically in raw seed flour. The protein components of both araucaria seeds were very similar; the main protein species have molecular weights of 14, 24, and 30 kDa. These proteins have a high nutritional quality, being triptophan the first limiting amino acid.
dc.descriptionCentro de Investigación y Desarrollo en Criotecnología de Alimentos
dc.formatapplication/pdf
dc.format84-91
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by/4.0/
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0)
dc.subjectBiología
dc.subjectAraucaria seeds
dc.subjectProteins
dc.subjectAmino acids
dc.subjectAraucaria angustifolia
dc.subjectAraucaria araucana
dc.titleSelected Properties of <i>Araucaria angustifolia</i> and <i>Araucaria araucana</i> Seed Protein
dc.typeArticulo
dc.typeArticulo


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