Glucose biosensors based on poly (<i>o</i>-aminophenol)

dc.creatorTucceri, Ricardo Ismael
dc.date2018
dc.date2021-03-11T17:26:36Z
dc.date.accessioned2023-07-15T00:46:52Z
dc.date.available2023-07-15T00:46:52Z
dc.identifierhttp://sedici.unlp.edu.ar/handle/10915/114759
dc.identifierissn:2573-2838
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7455783
dc.descriptionPoly(o-aminophenol) (POAP) synthesized in acid medium is a ladder polymer whose redox reaction was considered as an internal conversion between oxidized and reduced units.1 The redox conversion of POAP must be accompanied by the proton exchange between the polymer and the solution. Despite a great number of studies reported in the literature about POAP synthesized in acidic media, there is relatively little work that has been reported about the electrochemistry of POAP in neutral and alkaline solutions.
dc.descriptionInstituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas
dc.formatapplication/pdf
dc.format272-273
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by-nc/4.0/
dc.rightsCreative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
dc.subjectQuímica
dc.subjectelectrochemistry
dc.subjectpoly(o-aminophenol)
dc.subjectbiosensors
dc.subjecthuman plasma
dc.subjectglucose
dc.subjectenzymes
dc.subjectpH value
dc.subjectbiochemical methods
dc.titleGlucose biosensors based on poly (<i>o</i>-aminophenol)
dc.typeArticulo
dc.typeRevision


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