| dc.creator | Rojas Villa, Cristian Xavier | |
| dc.creator | Tripaldi, Piercosimo | |
| dc.creator | Duchowicz, Pablo Román | |
| dc.date | 2016 | |
| dc.date | 2020-11-04T23:32:01Z | |
| dc.date.accessioned | 2023-07-14T23:13:34Z | |
| dc.date.available | 2023-07-14T23:13:34Z | |
| dc.identifier | http://sedici.unlp.edu.ar/handle/10915/108337 | |
| dc.identifier | issn:2379-7479 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/7449835 | |
| dc.description | The aim of this work was to develop predictive structure-property relationships (QSPR) of natural and synthetic sweeteners in order to predict and model relative sweetness (RS). The data set was composed of 233 sweeteners collected from diverse sources in the literature, which was divided into training (163) and test (70) molecules according to a procedure based on k-means cluster analysis. A total of 3763 non-conformational Dragon molecular descriptors were calculated which were simultaneously analyzed through multivariable linear regression analysis coupled with the replacement method variable subset selection technique. The established six-parameter model was validated through the cross-validation techniques, together with Y-randomization and applicability domain analysis. The results for the training set and the test set showed that the non-conformational descriptors offer relevant information for modeling the RS of a compound. Thus, this model can be used to predict the sweetness of both un-evaluated and un-synthesized sweeteners. | |
| dc.description | Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas | |
| dc.format | application/pdf | |
| dc.format | 78-93 | |
| dc.language | en | |
| dc.rights | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
| dc.rights | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | |
| dc.subject | Ciencias Exactas | |
| dc.subject | Dragon Software | |
| dc.subject | k-Means Cluster Analysis | |
| dc.subject | QSPR Theory | |
| dc.subject | Relative Sweetness | |
| dc.subject | Replacement Method | |
| dc.subject | Sweeteners | |
| dc.title | A New QSPR Study on Relative Sweetness | |
| dc.type | Articulo | |
| dc.type | Articulo | |
