dc.creatorCholich, Luciana Andrea
dc.creatorBogado, Edgar Fabián
dc.creatorJorge, Nelly Lidia
dc.creatorAcosta, Ofelia Cristina
dc.creatorCastro, Eduardo Alberto
dc.date2007-03
dc.date2020-07-16T19:18:49Z
dc.date.accessioned2023-07-14T20:31:51Z
dc.date.available2023-07-14T20:31:51Z
dc.identifierhttp://sedici.unlp.edu.ar/handle/10915/100936
dc.identifierhttps://ri.conicet.gov.ar/11336/59945
dc.identifierissn:1819-3579
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7439601
dc.descriptionThe classical toxic effect produced by this Ipomoea fistulosa is due to the accumulation of oligosacharides in various tissues cell cytoplasm, mainly nervous, liver and lymphatic tissues, that leads to the cell vacuolitation. These effects are attributed to the presence of substances called swansonina and calisteginas in the vegetables, which produce inhibition of enzymes liposomales responsible for the metabolic carbohydrates. In natural conditions, the plant is not consumed by the animals. Its consumption occurs alone in determined times of year, for lack of sufficient pasture and it is more frequent in young animals. Since standard literature does not register any data on the chemical analysis of the kind Ipomoea, we report here the results on the extraction, isolation and spectroscopic identification of the present alkaloids in this plant.
dc.descriptionInstituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas
dc.formatapplication/pdf
dc.format255-259
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.subjectQuímica
dc.subjectAlkaloids
dc.subjectIpomoea fistulosa
dc.subjectIR spectrum
dc.titleExtraction and Identification of Alkaloids of the <i>Ipomoea fistulosa</i> (Aguapei or Mandiyurá) of Argentina
dc.typeArticulo
dc.typeArticulo


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