dc.creatorCarazo Rojas, Elizabeth
dc.creatorFuentes González, Gilbert
dc.creatorConstenla Umaña, Manuel Arturo
dc.date.accessioned2023-05-31T21:01:57Z
dc.date.accessioned2023-06-20T13:49:01Z
dc.date.available2023-05-31T21:01:57Z
dc.date.available2023-06-20T13:49:01Z
dc.date.created2023-05-31T21:01:57Z
dc.date.issued1976
dc.identifier0041-4360
dc.identifierhttps://hdl.handle.net/10669/89352
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6720352
dc.description.abstractPesticide residues from organophosphorus insecticides were determined colorimetrically in cabbage (Brassica oleracea var. capitata) var. "Golden Acre", ready for shipment to the market. The cabbage studied came from Palmira de Alfaro Ruiz, the main producing area of Costa Rica. The last Dipterex 95% PS application of 3 Kg/ha before sampling was made one day before the 1st harvest. The 1st harvest was May 02, 1975, and the average Dipterex residue found was 0.46 ppm. The 2nd was on May 09, 1975, and the average residue was 0.30 ppm. The last harvest was on May 17, 1975, and the residue was 0.14 ppm. The residue levels found are judged high by FAO and USA standards, which recommend a maximum tolerance of 0.1 ppm. However the values are within the permissible limits for Holland, Germany, and Poland (0.5 ppm), and even more so for Czecholovakia and URSS countries which allow residues up to 1 ppm.
dc.languagespa
dc.rightshttp://creativecommons.org/publicdomain/zero/1.0/
dc.rightsCC0 1.0 Universal
dc.sourceTurrialba, Vol.26(49), pp. 321-325
dc.subjectOrganophosphorus insecticides
dc.subjectresidues in cabbage
dc.subjectDipterex 95%
dc.subjectFAO residues standards
dc.subjectcolorimetric cuantitative determination
dc.subjectpermissible limits
dc.titleResiduos de insecticidas organofosforados en repollo (Brassica oleracea var. capitata)
dc.typeartículo científico


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