Simultaneous determination of fumonisins B1 and B2 in different types of maize by matrix solid phase dispersion and HPLC-MS/MS

dc.creatorGabriel Barros de Oliveira
dc.creatorCarolyne Menezes de Castro Gomes Vieira
dc.creatorRicardo Mathias Orlando
dc.creatorAdriana Ferreira Faria
dc.date.accessioned2022-10-26T19:52:16Z
dc.date.accessioned2023-06-16T17:09:18Z
dc.date.available2022-10-26T19:52:16Z
dc.date.available2023-06-16T17:09:18Z
dc.date.created2022-10-26T19:52:16Z
dc.date.issued2017
dc.identifierhttps://doi.org/10.1016/j.foodchem.2017.04.091
dc.identifier0308-8146
dc.identifierhttp://hdl.handle.net/1843/46657
dc.identifierhttps://orcid.org/0000-0002-3862-1211
dc.identifierhttps://orcid.org/0000-0002-7320-4907
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6684820
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherICX - DEPARTAMENTO DE QUÍMICA
dc.publisherUFMG
dc.relationFood Chemistry
dc.rightsAcesso Aberto
dc.subjectFumonisins
dc.subjectMaize
dc.subjectPopcorn kernels
dc.subjectWhite maize kernels
dc.subjectYellow maize grits
dc.subjectMatrix solid phase dispersion
dc.subjectHPLC-MS/MS
dc.subjectMilho
dc.titleSimultaneous determination of fumonisins B1 and B2 in different types of maize by matrix solid phase dispersion and HPLC-MS/MS
dc.typeArtigo de Periódico


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