dc.creatorLucas Pinto da Silva
dc.creatorFernando Madureira
dc.creatorEugênia de Azevedo Vargas
dc.creatorAdriana Ferreira Faria
dc.creatorRodinei Augusti
dc.date.accessioned2022-10-26T17:22:51Z
dc.date.accessioned2023-06-16T16:41:02Z
dc.date.available2022-10-26T17:22:51Z
dc.date.available2023-06-16T16:41:02Z
dc.date.created2022-10-26T17:22:51Z
dc.date.issued2019
dc.identifierhttps://doi.org/10.1016/j.foodchem.2018.07.126
dc.identifier0308-8146
dc.identifierhttp://hdl.handle.net/1843/46641
dc.identifierhttps://orcid.org/0000-0002-0605-8137
dc.identifierhttps://orcid.org/0000-0002-7320-4907
dc.identifierhttps://orcid.org/0000-0002-9448-9518
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6683204
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherICX - DEPARTAMENTO DE QUÍMICA
dc.publisherUFMG
dc.relationFood Chemistry
dc.rightsAcesso Restrito
dc.subjectDilute and shoot
dc.subjectUltra-high performance liquid chromatography
dc.subjectTandem mass spectrometry
dc.subjectMycotoxins
dc.subjectPesticides
dc.titleDevelopment and validation of a multianalyte method for quantification of mycotoxins and pesticides in rice using a simple dilute and shoot procedure and UHPLC-MS/MS
dc.typeArtigo de Periódico


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