dc.creator | Leonardo do Prado-Silva | |
dc.creator | Verônica Ortiz Alvarenga | |
dc.creator | Gilberto Úbida Leite Braga | |
dc.creator | Anderson de Souza Sant'Ana | |
dc.date.accessioned | 2023-04-03T19:43:29Z | |
dc.date.accessioned | 2023-06-16T16:38:38Z | |
dc.date.available | 2023-04-03T19:43:29Z | |
dc.date.available | 2023-06-16T16:38:38Z | |
dc.date.created | 2023-04-03T19:43:29Z | |
dc.date.issued | 2021-05 | |
dc.identifier | https://doi.org/10.1016/j.lwt.2021.111037 | |
dc.identifier | 0023-6438 | |
dc.identifier | http://hdl.handle.net/1843/51500 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/6683075 | |
dc.publisher | Universidade Federal de Minas Gerais | |
dc.publisher | Brasil | |
dc.publisher | FAR - DEPARTAMENTO DE ALIMENTOS | |
dc.publisher | UFMG | |
dc.relation | LWT | |
dc.rights | Acesso Aberto | |
dc.subject | Phenothiazine dye | |
dc.subject | Spoilage | |
dc.subject | Pathogen | |
dc.subject | Nonthermal treatment | |
dc.subject | Emerging technology | |
dc.title | Inactivation kinetics of Bacillus cereus vegetative cells and spores from different sources by antimicrobial photodynamic treatment (aPDT) | |
dc.type | Artigo de Periódico | |