dc.creatorLeonardo do Prado-Silva
dc.creatorVerônica Ortiz Alvarenga
dc.creatorGilberto Úbida Leite Braga
dc.creatorAnderson de Souza Sant'Ana
dc.date.accessioned2023-04-03T19:43:29Z
dc.date.accessioned2023-06-16T16:38:38Z
dc.date.available2023-04-03T19:43:29Z
dc.date.available2023-06-16T16:38:38Z
dc.date.created2023-04-03T19:43:29Z
dc.date.issued2021-05
dc.identifierhttps://doi.org/10.1016/j.lwt.2021.111037
dc.identifier0023-6438
dc.identifierhttp://hdl.handle.net/1843/51500
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6683075
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherFAR - DEPARTAMENTO DE ALIMENTOS
dc.publisherUFMG
dc.relationLWT
dc.rightsAcesso Aberto
dc.subjectPhenothiazine dye
dc.subjectSpoilage
dc.subjectPathogen
dc.subjectNonthermal treatment
dc.subjectEmerging technology
dc.titleInactivation kinetics of Bacillus cereus vegetative cells and spores from different sources by antimicrobial photodynamic treatment (aPDT)
dc.typeArtigo de Periódico


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