Following the trail of crumbs: a bibliometric study on consumer behavior in the food science and technology field

dc.creatorMárcia Gabriela Consiglio Kasemodel
dc.creatorFausto Makishi
dc.creatorRoberta de Castro Souza Piao
dc.creatorVivian Lara dos Santos Silva
dc.date.accessioned2023-02-07T13:21:57Z
dc.date.accessioned2023-06-16T16:28:22Z
dc.date.available2023-02-07T13:21:57Z
dc.date.available2023-06-16T16:28:22Z
dc.date.created2023-02-07T13:21:57Z
dc.date.issued2016-04-18
dc.identifier10.7455/ijfs/5.1.2016.a7
dc.identifier2182-1054
dc.identifierhttp://hdl.handle.net/1843/49663
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6682499
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
dc.publisherUFMG
dc.rightsAcesso Aberto
dc.titleFollowing the trail of crumbs: a bibliometric study on consumer behavior in the food science and technology field
dc.typeArtigo de Periódico


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