Risk factors for critical illness and death among adult Brazilians with COVID19

dc.creatorIsabela Silva
dc.creatorNatália Cristina de Faria
dc.creatorÁlida Rosária Silva Ferreira
dc.creatorLucilene Rezende Anastácio
dc.creatorLívia Garcia Ferreira
dc.date.accessioned2023-04-04T16:35:57Z
dc.date.accessioned2023-06-16T16:17:59Z
dc.date.available2023-04-04T16:35:57Z
dc.date.available2023-06-16T16:17:59Z
dc.date.created2023-04-04T16:35:57Z
dc.date.issued2021
dc.identifier10.1590/0037-8682-0014-2021
dc.identifier16789849
dc.identifierhttp://hdl.handle.net/1843/51555
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6681928
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherFAR - DEPARTAMENTO DE ALIMENTOS
dc.publisherUFMG
dc.relationRevista da Sociedade Brasileira de Medicina Tropical
dc.rightsAcesso Aberto
dc.subjectSevere acute respiratory syndrome coronavirus 2
dc.subjectMortality
dc.subjectObesity
dc.subjectCardiovascular disease
dc.subjectPandemic
dc.subjectRural health
dc.titleRisk factors for critical illness and death among adult Brazilians with COVID19
dc.typeArtigo de Periódico


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