Antioxidant activity and cytotoxicity effect of cocoa beans subjected to different processing conditions in human lung carcinoma cells

dc.creatorDeborah de Almeida Bauer Guimarães
dc.creatorJoel Pimentel de Abreu
dc.creatorHilana Salete Silva Oliveira
dc.creatorAristóteles Góes Neto
dc.creatorMaria Gabriela Bello Koblitz
dc.creatorAnderson Junger Teodoro
dc.date.accessioned2023-06-15T21:26:20Z
dc.date.accessioned2023-06-16T16:12:58Z
dc.date.available2023-06-15T21:26:20Z
dc.date.available2023-06-16T16:12:58Z
dc.date.created2023-06-15T21:26:20Z
dc.date.issued2016
dc.identifierhttps://doi.org/10.1155/2016/7428515
dc.identifier1942-0994
dc.identifierhttp://hdl.handle.net/1843/54977
dc.identifierhttps://orcid.org/0000-0002-9714-9674
dc.identifierhttps://orcid.org/0000-0003-2994-7823
dc.identifierhttps://orcid.org/0000-0002-7692-6243
dc.identifierhttps://orcid.org/0000-0002-5558-570X
dc.identifierhttps://orcid.org/0000-0002-0949-9528
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6681658
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherICB - DEPARTAMENTO DE MICROBIOLOGIA
dc.publisherUFMG
dc.relationOxidative Medicine and Cellular Longevity
dc.rightsAcesso Aberto
dc.subjectAntioxidant activity
dc.subjectCocoa Beans
dc.subjectLung cancer
dc.subjectCarcinoma cells
dc.titleAntioxidant activity and cytotoxicity effect of cocoa beans subjected to different processing conditions in human lung carcinoma cells
dc.typeArtigo de Periódico


Este ítem pertenece a la siguiente institución