Fruit quality of Tahiti acid lime and Sicilian lemon trees grown on different rootstocks and spacings in the semi-arid region

dc.creatorLucicleia Borges de Almeida
dc.creatorMarlon Cristian Toledo Pereira
dc.creatorDébora Costa Bastos
dc.creatorSamy Pimenta
dc.creatorJuceliandy Mendes da Silva Pinheiro
dc.creatorSilvia Nietsche
dc.date.accessioned2023-05-09T12:17:46Z
dc.date.accessioned2023-06-16T16:11:24Z
dc.date.available2023-05-09T12:17:46Z
dc.date.available2023-06-16T16:11:24Z
dc.date.created2023-05-09T12:17:46Z
dc.date.issued2021-03-14
dc.identifierhttps://doi.org/10.14295/cs.v12.3257
dc.identifier2177-5133
dc.identifierhttp://hdl.handle.net/1843/52958
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6681568
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
dc.publisherUFMG
dc.relationComunicata Scientiae
dc.rightsAcesso Aberto
dc.subjectCitrus sp.
dc.subjectmanejo e tratos culturais
dc.titleFruit quality of Tahiti acid lime and Sicilian lemon trees grown on different rootstocks and spacings in the semi-arid region
dc.typeArtigo de Periódico


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