Quarantine during COVID-19 outbreak: eating behavior, perceived stress and their independently associated factors in a brazilian sample

dc.creatorJuliana Costa Liboredo
dc.creatorLucilene Rezende Anastácio
dc.creatorLívia Garcia Ferreira
dc.creatorLívya Alves Oliveira
dc.creatorCeres Matos Della Lucia
dc.date.accessioned2023-04-04T16:24:03Z
dc.date.accessioned2023-06-16T15:24:30Z
dc.date.available2023-04-04T16:24:03Z
dc.date.available2023-06-16T15:24:30Z
dc.date.created2023-04-04T16:24:03Z
dc.date.issued2021-07-26
dc.identifier10.3389/fnut.2021.704619
dc.identifier2296861X
dc.identifierhttp://hdl.handle.net/1843/51553
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6678887
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherFAR - DEPARTAMENTO DE ALIMENTOS
dc.publisherUFMG
dc.relationFrontiers in Nutrition
dc.rightsAcesso Aberto
dc.subjectFeeding behavior
dc.subjectHabits
dc.subjectPandemics
dc.subjectQuarantine
dc.subjectLife style
dc.subjectStress
dc.titleQuarantine during COVID-19 outbreak: eating behavior, perceived stress and their independently associated factors in a brazilian sample
dc.typeArtigo de Periódico


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