| dc.creator | Piloni, Roxana Verónica | |
| dc.date.accessioned | 2023-05-19T14:26:37Z | |
| dc.date.accessioned | 2023-06-16T14:27:13Z | |
| dc.date.available | 2023-05-19T14:26:37Z | |
| dc.date.available | 2023-06-16T14:27:13Z | |
| dc.date.created | 2023-05-19T14:26:37Z | |
| dc.date.issued | 2022 | |
| dc.identifier | https://www.icytac.conicet.unc.edu.ar/ | |
| dc.identifier | http://hdl.handle.net/11086/547490 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/6676615 | |
| dc.description.abstract | La Dra. Roxana Piloni, investigadora posdoctoral de ICYTAC, nos cuenta en imágenes cómo incorporar nutrientes a los alimentos utilizando almidones modificados. | |
| dc.language | spa | |
| dc.publisher | ICYTAC | |
| dc.publisher | CONICET | |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | |
| dc.subject | Almidones modificados | |
| dc.subject | Salud y alimentación | |
| dc.subject | Alimentos saludables | |
| dc.subject | Nutrición | |
| dc.subject | Carbohidratos | |
| dc.title | Alimentos funcionales : almidones modificados | |
| dc.type | poster | |
