dc.contributorSueiro Varhen, Víctor Rogelio
dc.creatorTorres Rodríguez, Pamela
dc.date.accessioned2021-09-09T20:33:43Z
dc.date.accessioned2023-06-02T20:45:33Z
dc.date.available2021-09-09T20:33:43Z
dc.date.available2023-06-02T20:45:33Z
dc.date.created2021-09-09T20:33:43Z
dc.date.issued2021-07-26
dc.identifierhttps://hdl.handle.net/20.500.13053/4906
dc.identifierhttps://doi.org/10.37768/unw.rid.02.01.004
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6629763
dc.description.abstractThe requirement for maximum levels of cadmium in cocoa and derived products established in subsection 3.2.7 of the Annex to the European Union (EU) Regulation No. 488/2014 shall be in accordance with the World Trade Organization (WTO) Sanitary and Phytosanitary (SPS) rules. Thus, through the dogmatic method it is analysed whether it is a SPS measure that affects international trade and if it complies with the basic principles of the SPS Agreement as if the measure: was issued under the sovereign right of the European Union (EU) Member States (MS) to adopt SPS measures, was adopted to protect human life or health, had scientific basis, and does not imply arbitrary or unjustified discrimination.
dc.languageen_US
dc.publisherUniversidad Privada Norbert Wiener
dc.publisherPE
dc.relationVol. 2 Núm. 1 Año 2021 Revista Internacional de Derecho
dc.relationurn:issn: 2788-7448
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceRepositorio institucional-WIENER
dc.sourceUniversidad Privada Norbert Wiener - WIENER
dc.subjectChocolate
dc.subjectCadmium
dc.subjectAs Low As Reasonably Achievable (ALARA)
dc.subjectWTO
dc.subjectSPS
dc.subjectNational Treatment (NT)
dc.subjectRisk assessment
dc.titleAnalysis of the Subsection 3.2.7 of the Annex to Regulation (EU) No. 488-2014 concerning the maximum cadmium content in chocolate and derived products under the WTO Sanitary and Phytosanitary rules
dc.typeinfo:eu-repo/semantics/article


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