dc.creator | Oliart de Ocampo, Carlota [Período 1943 a 1970] | |
dc.date.accessioned | 2020-09-26T17:52:44Z | |
dc.date.accessioned | 2023-06-01T13:57:51Z | |
dc.date.available | 2020-09-26T17:52:44Z | |
dc.date.available | 2023-06-01T13:57:51Z | |
dc.date.created | 2020-09-26T17:52:44Z | |
dc.date.issued | 1943 | |
dc.identifier | http://repositorio.ulcb.edu.pe/handle/ULCB/344 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/6518258 | |
dc.description.abstract | Receta extraída del cuaderno de recetas perteneciente a Carlota Oliart de Ocampo escrito en Lima – Perú el 30 de enero de 1943. | |
dc.language | spa | |
dc.publisher | Universidad Le Cordon Bleu | |
dc.rights | https://creativecommons.org/licenses/by/4.0/ | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights | Attribution 4.0 International | |
dc.subject | Preparación de alimentos | |
dc.subject | Azúcar | |
dc.subject | Almendras | |
dc.subject | Aceite | |
dc.subject | Café | |
dc.subject | Leche | |
dc.title | Torta progreso | |
dc.type | info:eu-repo/semantics/other | |