| dc.creator | Garmendia, María Carlota [Período 1892 a 1900] | |
| dc.date.accessioned | 2020-10-03T17:03:49Z | |
| dc.date.accessioned | 2023-06-01T13:56:32Z | |
| dc.date.available | 2020-10-03T17:03:49Z | |
| dc.date.available | 2023-06-01T13:56:32Z | |
| dc.date.created | 2020-10-03T17:03:49Z | |
| dc.date.issued | 1892 | |
| dc.identifier | http://repositorio.ulcb.edu.pe/handle/ULCB/398 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/6517857 | |
| dc.description.abstract | Receta extraída del cuaderno Gran Repostería del Mundo: confituras, cremas, bizcochos y helados escrito en Sucre el 20 de octubre de 1892. | |
| dc.language | spa | |
| dc.publisher | Universidad Le Cordon Bleu | |
| dc.rights | https://creativecommons.org/licenses/by/4.0/ | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights | Attribution 4.0 International | |
| dc.subject | Preparación de alimentos | |
| dc.subject | Almíbar | |
| dc.subject | Huevos | |
| dc.subject | Azúcar | |
| dc.title | Torta de chocolate | |
| dc.type | info:eu-repo/semantics/other | |
