dc.creator | Ocampo, Teresa | |
dc.date.accessioned | 2021-03-11T22:22:44Z | |
dc.date.accessioned | 2023-06-01T13:55:30Z | |
dc.date.available | 2021-03-11T22:22:44Z | |
dc.date.available | 2023-06-01T13:55:30Z | |
dc.date.created | 2021-03-11T22:22:44Z | |
dc.identifier | http://repositorio.ulcb.edu.pe/handle/ULCB/831 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/6517549 | |
dc.description.abstract | Receta extraída del cuaderno de recetas perteneciente a Teresa Ocampo. | |
dc.language | spa | |
dc.publisher | Universidad Le Cordon Bleu | |
dc.rights | https://creativecommons.org/licenses/by/4.0/ | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights | Attribution 4.0 International | |
dc.subject | Harina | |
dc.subject | Manteca | |
dc.subject | Margarina | |
dc.subject | Azúcar | |
dc.subject | Alcachofas | |
dc.subject | Pan | |
dc.subject | Ternera | |
dc.subject | Salsa blanca | |
dc.subject | Queso parmesano | |
dc.subject | Cebolla | |
dc.subject | Huevos | |
dc.subject | Nuez moscada | |
dc.title | Pastel de alcachofas especial | |
dc.type | info:eu-repo/semantics/other | |