dc.creatorGodoy-Vitorino, Filipa
dc.creatorDomínguez Bello, María G.
dc.date2012-05-17T20:49:53Z
dc.date2012-05-17T20:49:53Z
dc.date2009-11
dc.date.accessioned2017-03-17T16:53:29Z
dc.date.available2017-03-17T16:53:29Z
dc.identifierGodoy-Vitorino, Filipa and Domínguez-Bello, María G. "The crop bacterial microbiota in adult hoatzinsfrom different geographical locations". Río Piedras Campus: External Scientific Advisory Committe (ESAC), 2009. http://repositorio.upr.edu:8080/jspui/handle/10586 /170
dc.identifierhttp://hdl.handle.net/10586 /170
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/647325
dc.descriptionThe hoatzin is the only folivorous bird known to have foregut fermentation. Since changes in plant availability must influence the dietary choices and affect the structure of the digestive microbiota in herbivores, we hypothesized that hoatzins from different habitats would have different crop microbial communities. To test this hypothesis we characterized the crop microbiota of three birds in two locations in Venezuela, the rivers Orinoco and Cojedes. We compared plant availability and foraging behavior in the two locations, and used a 16S rDNA microarray, to characterize crop bacteria.
dc.descriptionNational Science Foundation, NSF: IOS 0716911, DDIG 0709840 and HRD #0734826 and University of Puerto Rico, Río Piedras Campus
dc.languageen_US
dc.publisherExternal Scientific Advisory Committe (ESAC)
dc.subjectcrop microbiota
dc.subjecthoatzins
dc.subjectbacteria
dc.subject16S rDNA microarray
dc.titleThe crop bacterial microbiota in adult hoatzins from different geographical locations
dc.typePoster


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