dc.date.accessioned2022-10-25T19:54:10Z
dc.date.accessioned2023-05-23T18:54:07Z
dc.date.available2022-10-25T19:54:10Z
dc.date.available2023-05-23T18:54:07Z
dc.date.created2022-10-25T19:54:10Z
dc.date.issued1990
dc.identifierhttps://hdl.handle.net/20.500.12866/12466
dc.identifierhttps://doi.org/10.1093/clinids/12.Supplement_1.S24
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6395008
dc.description.abstractThree bismuth compounds (tripotassium dicitrate bismuthate, bismuth subsalicylate, and bismuth subnitrate) were tested in vitro and in vivo for their effect on fermentation by colonic bacteria. The studies in vitro were done with use of a technique designed to determine the effect of each one of the bismuth compounds on the fermentation of several stool samples that had been mixed with lactose as additional fermentable substrate (fermentation of lactose-enriched stools, FLES). The three bismuth compounds reduced FLES significantly in 47 (81%) of 58 of the stool samples used to test their effect. Bismuth subsalicylate, which reduced FLES in 10 of 10 stool samples, showed the greatest reduction (mean reduction, 74%; P<.0001). The in vivo studies, done in six flatulent patients, showed significant reduction (P <.01) of colonic fermentation of ingested raffinose by oral bismuth subnitrate given for 8 days.
dc.languageeng
dc.publisherOxford University Press
dc.relationReviews of Infectious Diseases
dc.relation0162-0886
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectBismuth
dc.subjectFermentation
dc.subjectOrganometallic Compounds
dc.titleIn vitro and in vivo effects of three bismuth compounds on fermentation by colonic bacteria
dc.typeinfo:eu-repo/semantics/article


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