dc.contributorLópez Aguirre, José Fernando
dc.contributorÁvalos Peñafiel, Víctor Gabriel
dc.creatorRamos Silva, Jenny Marisol
dc.date.accessioned2023-03-20T21:02:46Z
dc.date.accessioned2023-05-22T16:04:18Z
dc.date.available2023-03-20T21:02:46Z
dc.date.available2023-05-22T16:04:18Z
dc.date.created2023-03-20T21:02:46Z
dc.date.issued2022-04-26
dc.identifierRamos Silva, Jenny Marisol. (2022). Gestión del branding para promocionar el potencial turístico de la parroquia Pumallacta, cantón Alausí, provincia de Chimborazo. Escuela Superior Politécnica de Chimborazo. Riobamba.
dc.identifierhttp://dspace.espoch.edu.ec/handle/123456789/18509
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6324833
dc.description.abstractThe objective of this research was to develop branding management to promote the tourism potential of the Pumallacta parish, in the province of Chimborazo, the method applied was a qualitative and quantitative research approach, with an exploratory and descriptive level, in addition to the non-experimental research design was used according to the manipulation of the independent variable, In the first instance, direct observation of the tourist attractions of the locality was carried out, as well as an interview with the president, technician and secretary of the parish Gad of Pumallacta to focus on the representative elements of the area and previously carry out an internal analysis. Surveys were administered to the target public to determine the characteristics and attributes that were reflected in the brand. With the information gathered in the market research, we determined the profile of the potential client, the importance of vacationing, the frequency of visits to tourist sites, the preferred means of communication, and other important aspects that tourists take into consideration when visiting a destination. Once the results were analyzed, branding strategies were designed with the purpose of capturing and reaching the attention of potential clients, and establishing an emotional link with the brand. Due to this, it is recommended to consider and implement branding strategies to contribute to the positioning of the organization in the medium and long term, as well as the correct use of the brand manual.
dc.languagespa
dc.publisherEscuela Superior Politécnica de Chimborazo
dc.relationUDCTFADE;42T00773
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/3.0/ec/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCIENCIAS ECONÓMICAS Y ADMINISTRATIVAS
dc.subjectBRANDING
dc.subjectGESTIÓN DEL BRANDING
dc.subjectESTRATEGIAS DE BRANDING
dc.subjectPROMOCIÓN
dc.subjectTURISMO
dc.titleGestión del branding para promocionar el potencial turístico de la parroquia Pumallacta, cantón Alausí, provincia de Chimborazo
dc.typeinfo:eu-repo/semantics/bachelorThesis


Este ítem pertenece a la siguiente institución