dc.contributorGonzález Vásquez, Ángel Eduardo
dc.creatorGuevara Orozco, Ángel Roberto
dc.creatorMeregildo Villarreal, Arturo Marlon
dc.date.accessioned2022-12-16T15:57:37Z
dc.date.accessioned2023-05-22T15:34:08Z
dc.date.available2022-12-16T15:57:37Z
dc.date.available2023-05-22T15:34:08Z
dc.date.created2022-12-16T15:57:37Z
dc.date.issued2022
dc.identifierhttp://dspace.ups.edu.ec/handle/123456789/23974
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6324269
dc.description.abstractThe factors that prevent reaching the goal of 65% of the OEE (Overall Equipment Effectiveness - Global Team Efficiency) will be determined, through a type of quantitative research using the DMAIC methodology, the 3 production areas of the ABC bottling plant will be analyzed, tools will be used such as graphs, tables, histograms, Pareto in order to analyze the information available.
dc.languagespa
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/
dc.rightsopenAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador
dc.subjectOEE
dc.subjectDMAIC
dc.subjectPARETO
dc.subjectESTANDARIZACIÓN
dc.subjectPRODUCTIVIDAD
dc.titleEstandarización de procesos operacionales para la mejora del indicador OEE en una embotelladora ubicada en Guayaquil usando la metodología DMAIC de Six Sigma
dc.typemasterThesis


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