dc.creator | Pacheco, Daniela | |
dc.creator | Pugliese, Maria Beatriz | |
dc.creator | Guzmán, Yanina | |
dc.creator | Giménez, Fernanda | |
dc.creator | Battistella, Maximiliano | |
dc.date.accessioned | 2023-01-02T10:37:14Z | |
dc.date.accessioned | 2023-03-15T14:19:48Z | |
dc.date.available | 2023-01-02T10:37:14Z | |
dc.date.available | 2023-03-15T14:19:48Z | |
dc.date.created | 2023-01-02T10:37:14Z | |
dc.date.issued | 2021-09-13 | |
dc.identifier | http://hdl.handle.net/20.500.12123/13771 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/6216649 | |
dc.description.abstract | In warm climates, grape varieties reach enough soluble solids content, however color intensity is low to obtein wines of high quality. Crop forcing technique, force the regrowth of the buds in the same season of development and change the fenology of the vines. So the period from veraison to harvest occurred with lower temperatures. The aim of this study was to assess the effect of crop forcing technique on phenology, yield and wine quality of Syrah, trained on a vertical trellys system, in San Juan-Argentina | |
dc.language | eng | |
dc.publisher | Sociedad Argentina de Fisiología Vegetal | |
dc.relation | info:eu-repograntAgreement/INTA/2019-PD-E3-I060-001/2019-PD-E3-I060-001/AR./Adaptación de los cultivos al cambio climático: Bases ecofisiológicas para el manejo y la mejora genética | |
dc.rights | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
dc.rights | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.source | RAFV Conference 2021 XXXIII Argentinian meeting of Plant Physiology. (Reunión Argentina de Fisiología Vegetal) September 13-17 2021, Santa Fe, Argentina | |
dc.subject | Vid | |
dc.subject | Vitis vinifera | |
dc.subject | Cultivo Forzado | |
dc.subject | Vinos | |
dc.subject | Calidad | |
dc.subject | Forcing | |
dc.subject | Wines | |
dc.subject | Quality | |
dc.subject | Grapevines | |
dc.title | Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality | |
dc.type | info:ar-repo/semantics/documento de conferencia | |
dc.type | info:eu-repo/semantics/conferenceObject | |
dc.type | info:eu-repo/semantics/publishedVersion | |