Salinity Effects on the Performance of Alfalfa Populations in a Semiarid Environment of Argentina

dc.creatorCornacchione, Monica
dc.creatorPrieto Angueira, Salvador
dc.date.accessioned2022-12-26T14:38:18Z
dc.date.accessioned2023-03-15T14:19:45Z
dc.date.available2022-12-26T14:38:18Z
dc.date.available2023-03-15T14:19:45Z
dc.date.created2022-12-26T14:38:18Z
dc.date.issued2022-11
dc.identifierhttp://hdl.handle.net/20.500.12123/13708
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6216625
dc.description.abstractSalinity decreases agricultural productivity. Saline waters and soils are spreading around the world; currently with the increasing drought and irrigation water scarcity, the salinity effect get worse, mainly in arid and semiarid areas.
dc.languageeng
dc.publisherCalifornia Alfalfa & Forage Association, Estados Unidos
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.rightsinfo:eu-repo/semantics/openAccess
dc.source2022 World Alfalfa Congress, San Diego, California, 14-17 November 2022
dc.subjectMedicago sativa
dc.subjectSalinidad
dc.subjectTolerancia a la Sal
dc.subjectZona Semiárida
dc.subjectMedio Ambiente
dc.subjectArgentina
dc.subjectSalinity
dc.subjectSalt Tolerance
dc.subjectSemiarid Zones
dc.subjectEnvironment
dc.titleSalinity Effects on the Performance of Alfalfa Populations in a Semiarid Environment of Argentina
dc.typeinfo:ar-repo/semantics/documento de conferencia
dc.typeinfo:eu-repo/semantics/conferenceObject
dc.typeinfo:eu-repo/semantics/publishedVersion


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