Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation

dc.creatorRuiz, Silvana Cecilia
dc.creatorNediani, Teresa
dc.creatorGarcia, Elsa Mariana
dc.creatorMartínez, Sandra Luz
dc.date.accessioned2022-04-20T14:20:52Z
dc.date.accessioned2023-03-15T14:14:28Z
dc.date.available2022-04-20T14:20:52Z
dc.date.available2023-03-15T14:14:28Z
dc.date.created2022-04-20T14:20:52Z
dc.date.issued2017
dc.identifier2573-1033
dc.identifierhttp://hdl.handle.net/20.500.12123/11689
dc.identifierhttps://www.jscimedcentral.com/FoodProcessing/foodprocessing-2-1018.pdf
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6214650
dc.description.abstractThe aim of the present study is to analyze the in vitro antioxidant activity against pathogens such as Salmonella, Staphylococcus aureus, Staphylococcus sp, Bacillus cereus, Micrococcus, Escherichia coli and Listeria innocua using Ziziphus mistol (Mistol), Prosopis alba (Algarrobo blanco) and Acacia aroma (Tusca) extracts with 70% acetone and 50% ethanol as solvents extraction as antibacterial. Determination was made by agar disk diffusion method. All the extracts showed some antibacterial activity, however, Bacillus cereus was more resistant and Staphylococcus aureus was more sensitive to the extracts evaluated in comparison with the other strains of bacteria used in the test. Nevertheless, Algarrobo blanco extracts in 50% ethanol significantly inhibited the growth of Staphylococcus sp. Therefore, extracts Mistol, Algarrobo blanco and Tusca could have potential as natural preservatives for fresh meat products.
dc.languageeng
dc.publisherJSciMed Central
dc.relationinfo:eu-repograntAgreement/INTA/TUSGO-1231205/AR./Contribuciones al desarrollo integral del oeste de Santiago del Estero.
dc.relationinfo:eu-repograntAgreement/INTA/PNAIyAV-1130032/AR./Tecnologías de transformación de alimentos.
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceAnnals of Food Processing and Preservation 2 (2) : 1018 (2017)
dc.subjectZiziphus
dc.subjectProsopis alba
dc.subjectAcacia aroma
dc.subjectAntimicrobianos
dc.subjectExtractos de Hoja
dc.subjectExtractos Vegetales
dc.subjectPreservación de Alimentos
dc.subjectAntimicrobials
dc.subjectLeaf Extracts
dc.subjectPlant Extracts
dc.subjectFood Preservation
dc.titleAntimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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