dc.creatorGallo, Agustina Eugenia
dc.creatorPerez Peña, Jorge Esteban
dc.creatorPrieto, Jorge Alejandro
dc.date.accessioned2021-05-06T16:08:55Z
dc.date.accessioned2023-03-15T14:08:49Z
dc.date.available2021-05-06T16:08:55Z
dc.date.available2023-03-15T14:08:49Z
dc.date.created2021-05-06T16:08:55Z
dc.date.issued2021-03-28
dc.identifierhttp://hdl.handle.net/20.500.12123/9293
dc.identifierhttps://www.ciencia-e-vinho.com/2021/03/28/photosynthetic-acclimation-to-high-temperature-in-syrah-and-grenache/
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6212302
dc.description.abstractThe main objective of this study was to evaluate (i) the mechanisms underlying the long-term acclimation of photosynthesis to elevated temperature and (ii) to determine whether these responses are similar among Syrah and Grenache, two varieties with different behavior in response to environmental factors (Schultz 2003). In our experiment, we imposed an increase in growth temperature (Tgrowth) between 1.5 and 3.6 °C in field-grown plants during the whole season. We compared the thermal acclimation in terms of optimum temperature for photosynthesis (Topt), the photosynthetic rate at Topt (Aopt) and the temperature dependencies of photosynthetic capacity (Vcmax, Jmax), at each growing temperature during two consecutive seasons.
dc.languageeng
dc.publisherScience & Wine, CV, Lda
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceScience and Vine : Ciencia & Vinho, Blog, March 28 2021
dc.subjectVitis Vinífera
dc.subjectVid
dc.subjectTemperatura
dc.subjectFotosíntesis
dc.subjectAdaptación
dc.subjectCambio Climático
dc.subjectClimate Change
dc.subjectAclimatación
dc.subjectGrapevines
dc.subjectTemperature
dc.subjectPhotosynthesis
dc.subjectAcclimatization
dc.subjectAdaptation
dc.titlePhotosynthetic acclimation to high temperature in Syrah and Grenache
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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